If slow cooked sounds delicious, but takes too long, you might want to look into a pressure cooker. By super heating steam, it transfers heat quickly and efficiently cooking food to perfect tenderness in half the time of conventional ovens. We’re talking oxtail or lamb shank in about 45 minutes, and chicken cacciatore in 20.
- The electric pressure cooker has preset cooking times, and switches to ‘keep warm’ when it’s done
- Pressure creates super-heated steam, which cooks food evenly, quickly and easily
- Stainless steel housing, non-stick removable cooking pot, plastic pressure lid
- 5 litres capacity
Place an order now at bluebell supplies and have it delivered right at your doorstep be either office or at home